Produced from fresh, high quality, full-fat milk by a spray-drying process
Physical & Chemical Specifications:
| Moisture | 2.5% max |
| Butterfat | 26.0% min |
| Protein | 24.0% min |
| Ash | 7.0% max |
| Solubility Index | 1.0 max |
| Titratable Acidity | 0.15 max |
| Colour | Cream/White |
| Flavour | Pleasant |