Produced from fresh, high quality, full-fat milk by a spray-drying process
Physical & Chemical Specifications:
Moisture | 2.5% max |
Butterfat | 26.0% min |
Protein | 24.0% min |
Ash | 7.0% max |
Solubility Index | 1.0 max |
Titratable Acidity | 0.15 max |
Colour | Cream/White |
Flavour | Pleasant |