There are many butters from which to choose. Australian butters are usually a rich yellow colour. That’s because Australian milk is rich in beta-carotene (vitamin A) as cows are mostly …
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole …
Produced from fresh, high quality, full-fat milk by a spray-drying process Physical & Chemical Specifications: Moisture 2.5% max Butterfat 26.0% min Protein 24.0% min Ash 7.0% max Solubility Index 1.0 …